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《Lanterns》粉丝称第二集在众目睽睽之下隐藏了一位经典绿灯侠反派_我的网站

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一 | 《绿灯侠》（Lanterns）第二集已经播出，粉丝们认为其中隐藏着一名残暴的绿灯侠反派。

A farmer harvests green beans at a vegetable production base in Yantai, East China's Shandong Province, on August 21, 2024. Photo: VCGA viral internet joke about eating raw green beans for weight loss has recently put the humble vegetable in the spotlight. After news reports that a guy lost weight following food poisoning caused by undercooked beans, Chinese netizens jokingly dubbed them a "forbidden weight-loss hack." Others took the joke even further, asking — tongue firmly in cheek — exactly how undercooked the beans needed to be to achieve the "best weight loss effect."
For residents of East China's Shandong Province, however, green beans have never been a miracle diet food or an internet meme. Instead, they are an unmistakable sign that summer has arrived — and, for many families, the beginning of weeks of eating them, giving them away and wondering how on earth there are still more waiting to be picked.
The season of endless beans
For Zhao Qian, a Shandong native, summer has always had a familiar color: green.
"When I was little, the moment different bean dishes started appearing on the table day after day, I knew summer had arrived," Zhao told the Global Times. "No matter how many we ate, there were always more. It was as if the vines kept producing beans overnight."
A Chinese saying goes, "Eating beans in summer is better than eating meat." Heat-loving green beans have been cultivated in China for more than one thousand years. Originally introduced from abroad, they gradually found a permanent place on Chinese dining tables thanks to their versatility, nutritional value and ability to fill hungry stomachs, according to an article published by People.cn.
Today, with the rise of greenhouse farming and an increasingly sophisticated cold-chain logistics network, fresh vegetables are available year-round across China. The old rule of eating produce only in season has largely given way to year-round abundance. Yet in Shandong, China's largest vegetable-producing province, green beans remain inseparable from summer. More than an endless seasonal harvest, they have become the taste of home for generations of locals.
One of Zhao's strongest childhood memories wasn't eating the beans, but preparing them.
"Every summer, the adults would hand me a basin full of freshly picked beans and ask me to strip off the tough strings along both sides," she recalled. "I'd sit on a little stool and work through the whole pile. It looked like an easy job, but after peeling bean after bean, my fingertips would start to hurt. By the time I finished one basin, there was always another one waiting."
For many families in Shandong, summer means an endless cycle of picking, eating and sharing green beans. In vegetable gardens, rows of trellises are soon covered in climbing vines. When the peak harvest season arrives, the beans need to be picked almost every day before they become old and fibrous. Those that cannot be finished at home are packed into bags and given to relatives, neighbors and friends.
"Your family has beans, and so does mine, but we still give them to each other," Cao Yu, a Shandong native who grew up on the Jiaodong Peninsula in East China, told the Global Times on Wednesday with a laugh.
A plentiful harvest also brings what locals jokingly call "bean freedom" to the dinner table. Sesame-dressed beans, braised beans with pork ribs and, above all, bean-filled steamed buns — a dish mentioned by almost every Shandong native interviewed by the Global Times. For many people, these dishes are no longer simply seasonal food, but the familiar taste of summer, family and hometown.
The hands that harvest summer
Behind the seemingly endless harvest is another busy summer ritual — picking. For many elderly farmers, harvesting green beans means spending hours each day moving from one trellis to another, reaching through dense vines and picking bean after bean by hand.
A nail salon in Jining, Shandong Province, recently went viral after offering free "bean-picking manicures" to residents aged 60 and above. Instead of fashionable designs or glittering decorations, the salon applies thicker, longer nail extensions that make it easier to pinch and snap off the beans while protecting fingertips from pain. A coat of colored polish is added simply to help conceal stains left by vegetable sap, according to video clips circulating on Chinese social media platforms Douyin and Sina Weibo.
The salon owner, herself the daughter of farmers, said thumb injuries and damaged fingernails are common during the bean-picking process. In videos posted on her Douyin account, many elderly women said the manicures made picking beans much easier. Even more amusingly, some older men initially refused to get a manicure, only to change their minds after hearing enthusiastic recommendations from the "grandmas' group."
For perhaps the first time, beauty took a back seat to practicality, and a manicure became another way of caring for hardworking hands.
While the internet continues to joke about undercooked beans as a shortcut to weight loss, doctors stress there is nothing amusing about eating them raw. Liang Jiajing, a clinical nutritionist at the Second Affiliated Hospital of Anhui Medical University, said raw or undercooked beans contain naturally occurring toxins that can cause nausea, vomiting, abdominal pain and diarrhea, but the toxins are destroyed through thorough cooking, according to a Jimu News report.
The internet may remember green beans as the latest viral "weight-loss hack." In Shandong, however, they tell very different stories — one of overflowing harvests, bags of beans exchanged between neighbors, family recipes passed down through generations, and hardworking hands that quietly bring the harvest to the table. Long after the online jokes fade, the taste of summer — and of home — remains.
。警告！下文包含《绿灯侠》第一季第二集的剧透。

二 | 内布拉斯加州拉什维尔出现了地外活动，哈尔·乔丹（Kyle Chandler 饰）决心查明真相。正当他计划将尸体运出停尸房并穿过小镇时，约翰·斯图尔特（Aaron Pierre 饰）被派去取回一个巨大的绿色电池并保护他的“小鸟”。这位实习绿灯侠还没走多远就遭到伏击并被绑架，对方要求与他谈谈据说是地球面临的新威胁：猎人者（Manhunters）。观众在此见到了由 Paul Ben-Victor 饰演的 Antaan，他是一群外星人的领袖，旨在铲除躲藏在拉什维尔的猎人者。他威胁说如果约翰不能在 48 小时内揭露猎人者的身份，他将夷平整个小镇。但一些粉丝怀疑，我们已经遇到了绿灯军团历史上最臭名昭著的超级反派之一。在与约翰会面时，Antaan 声称猎人者负责消灭了他的族人，甚至强行将这些暴行投射到约翰的脑海中。巧合的是，这段背景故事与红灯侠及其愤怒的外星反派阿托希塔斯（Atrocitus）有很多共同点。红灯侠的早期版本也曾遭受过猎人者的毒手。粉丝们在寻找 Antaan 与 DC 宇宙的其他联系时，阿托希塔斯似乎是最合理的解释。绿灯侠使用“意志”构建造物，黄灯侠使用“恐惧”，而红灯侠则由“愤怒”驱动，这可能为哈尔和约翰在剧集推进过程中提供了一个复仇心切的对手。考虑到阿托希塔斯通常比 Ben-Victor 饰演的角色看起来更庞大、更凶狠，这些松散的联系可能还不足以让你确信另一位经典的 DC 反派将继塞尼斯托（Sinestro）之后加入最新的真人版 DC 宇宙（DCU）。然而，粉丝们并没有放弃。当有报道称 Ben-Victor 将加入《绿灯侠》剧组时，将其角色描述为“一个致力于揭露真相并向伤害其族人的人复仇的外星人。

三 | 他被对法律深切而持久的仇恨所吞噬，决心以自己的方式伸张正义。”这听起来确实更像我们在漫画中认识的阿托希塔斯。考虑到《绿灯侠》已经将世界设定为充满可以隐瞒身份的外星人，这位红灯侠领袖拥有自己的伪装并非没有可能。与此同时，第二集并不是阿托希塔斯理论第一次在网上出现。上周，Reddit 用户已经将以数字 6 结尾的年份发生的重大事件与 666 扇区联系起来。

四 | 当时这看起来像是牵强附会，但随着线索的汇集，这最终可能成为对未来剧情的伏笔。“可能就是阿托希塔斯，他提到的屠杀大概就是 666 扇区的大屠杀，”另一位粉丝建议道。

五 | “Paul Ben-Victor 的角色绝对是阿托希塔斯，”另一位推测道。“在漫画中，是猎人者消灭了阿托希塔斯的星球，包括他的家人。他在这里的谈话方式与此完全吻合，就像他亲身经历过一样。”随着《绿灯侠》剧情的展开，很难说它在第一季会引入多少深受粉丝喜爱的角色。目前我们只知道，哈尔·乔丹似乎会在八集结束前的某个时刻遭遇不幸。