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揭开真相！勇士看走眼！做错了多少！勇士后悔吗？_我的网站

A |     近期NBA的一条新闻，根据欧洲媒体报道，20年榜眼秀詹姆斯·怀斯曼即将加盟西班牙联赛。         属实唏嘘，一位正值黄金年龄的乐透秀，短短五年时间，联盟里已经没有了他的位置。    

    A farmer harvests green beans at a vegetable production base in Yantai, East China's Shandong Province, on August 21, 2024. Photo: VCGA viral internet joke about eating raw green beans for weight loss has recently put the humble vegetable in the spotlight. After news reports that a guy lost weight following food poisoning caused by undercooked beans, Chinese netizens jokingly dubbed them a "forbidden weight-loss hack." Others took the joke even further, asking — tongue firmly in cheek — exactly how undercooked the beans needed to be to achieve the "best weight loss effect."
For residents of East China's Shandong Province, however, green beans have never been a miracle diet food or an internet meme. Instead, they are an unmistakable sign that summer has arrived — and, for many families, the beginning of weeks of eating them, giving them away and wondering how on earth there are still more waiting to be picked.
The season of endless beans 
For Zhao Qian, a Shandong native, summer has always had a familiar color: green.
"When I was little, the moment different bean dishes started appearing on the table day after day, I knew summer had arrived," Zhao told the Global Times. "No matter how many we ate, there were always more. It was as if the vines kept producing beans overnight."
A Chinese saying goes, "Eating beans in summer is better than eating meat." Heat-loving green beans have been cultivated in China for more than one thousand years. Originally introduced from abroad, they gradually found a permanent place on Chinese dining tables thanks to their versatility, nutritional value and ability to fill hungry stomachs, according to an article published by People.cn.
Today, with the rise of greenhouse farming and an increasingly sophisticated cold-chain logistics network, fresh vegetables are available year-round across China. The old rule of eating produce only in season has largely given way to year-round abundance. Yet in Shandong, China's largest vegetable-producing province, green beans remain inseparable from summer. More than an endless seasonal harvest, they have become the taste of home for generations of locals.
One of Zhao's strongest childhood memories wasn't eating the beans, but preparing them. 
"Every summer, the adults would hand me a basin full of freshly picked beans and ask me to strip off the tough strings along both sides," she recalled. "I'd sit on a little stool and work through the whole pile. It looked like an easy job, but after peeling bean after bean, my fingertips would start to hurt. By the time I finished one basin, there was always another one waiting."
For many families in Shandong, summer means an endless cycle of picking, eating and sharing green beans. In vegetable gardens, rows of trellises are soon covered in climbing vines. When the peak harvest season arrives, the beans need to be picked almost every day before they become old and fibrous. Those that cannot be finished at home are packed into bags and given to relatives, neighbors and friends.
"Your family has beans, and so does mine, but we still give them to each other," Cao Yu, a Shandong native who grew up on the Jiaodong Peninsula in East China, told the Global Times on Wednesday with a laugh. 
A plentiful harvest also brings what locals jokingly call "bean freedom" to the dinner table. Sesame-dressed beans, braised beans with pork ribs and, above all, bean-filled steamed buns — a dish mentioned by almost every Shandong native interviewed by the Global Times. For many people, these dishes are no longer simply seasonal food, but the familiar taste of summer, family and hometown.
The hands that harvest summer 
Behind the seemingly endless harvest is another busy summer ritual — picking. For many elderly farmers, harvesting green beans means spending hours each day moving from one trellis to another, reaching through dense vines and picking bean after bean by hand.
A nail salon in Jining, Shandong Province, recently went viral after offering free "bean-picking manicures" to residents aged 60 and above. Instead of fashionable designs or glittering decorations, the salon applies thicker, longer nail extensions that make it easier to pinch and snap off the beans while protecting fingertips from pain. A coat of colored polish is added simply to help conceal stains left by vegetable sap, according to video clips circulating on Chinese social media platforms Douyin and Sina Weibo. 
The salon owner, herself the daughter of farmers, said thumb injuries and damaged fingernails are common during the bean-picking process. In videos posted on her Douyin account, many elderly women said the manicures made picking beans much easier. Even more amusingly, some older men initially refused to get a manicure, only to change their minds after hearing enthusiastic recommendations from the "grandmas' group."
For perhaps the first time, beauty took a back seat to practicality, and a manicure became another way of caring for hardworking hands.
While the internet continues to joke about undercooked beans as a shortcut to weight loss, doctors stress there is nothing amusing about eating them raw. Liang Jiajing, a clinical nutritionist at the Second Affiliated Hospital of Anhui Medical University, said raw or undercooked beans contain naturally occurring toxins that can cause nausea, vomiting, abdominal pain and diarrhea, but the toxins are destroyed through thorough cooking, according to a Jimu News report. 
The internet may remember green beans as the latest viral "weight-loss hack." In Shandong, however, they tell very different stories — one of overflowing harvests, bags of beans exchanged between neighbors, family recipes passed down through generations, and hardworking hands that quietly bring the harvest to the table. Long after the online jokes fade, the taste of summer — and of home — remains.
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B |          这种局面下，很难不让人提出问题：          如果时间倒回20年选秀大会，勇士还会选择詹姆斯·怀斯曼吗？          对于这个问题，在这个节点拿出来讨论多少有点扎心。此前步行者后卫哈利伯顿参加播客节目时，主动提到了当初为勇士试训的经历：          “那是我职业生涯至今最完美的一次试训，整个过程一球没丢；我当时就觉得，勇士完全是为我量身打造的球队。

C | ”          从这段描述看，在哈里伯顿的视角下，他原本以为勇士会在榜眼位置选择自己的；但尴尬的是，即便试训出色，但勇士明确表态：          “我们知道你非常适合我们的体系，但不确定会用榜眼签选择你。”          后续的事情走向所有人都知道了，勇士在榜眼签选了怀斯曼，而哈利伯顿则是一直等到第12顺位才被国王选中。

D |          而如今回头看，不同的两个选秀顺位，直接意味着两条完全不同的生涯轨迹。         在国王虽然被看好，但哈利伯顿还是被换去了步行者，随后一路打成全明星后卫，甚至在2025年季后赛中打出了直通总决赛的黑马表现。如果不是跟腱撕裂，他甚至有机会早早捧杯。         反观被勇士选中的怀斯曼，虽然贵为榜眼，但在勇士期间始终没能融入球队，最不到3个赛季便离开金州。

E | 截至目前，整个生涯也只出战了152场比赛，基本已经没有NBA机会了。         对比来看，这二人之间的落差，确实有些大；当然，也不能完全马后炮的指责2020年的勇士，当初他们放弃哈利伯顿选择怀斯曼，其实也不无道理。         当年勇士手握榜眼签，但哈利伯顿在选秀前预测中甚至都没能进入前三；对于一支刚刚经历伤病调整、同时手握水花的稳定球队，勇士自然更看重新秀即战力。         只是问题在于，勇士选中的怀斯曼，最终没能兑现出球队对他的期待；甚至近日勇士老板拉科布也亲口承认，当年的选择确实失败了。         而更让勇士球迷难受的是，他们并不是只错过了哈利伯顿；在20年选秀之前，勇士其实有机会往上操作，但最终他们没这么做。         状元郎爱德华兹当年的勇士试训表现甚至还不如哈里伯顿，甚至球队也考虑过三球，但克莱突遭伤病，导致球队方向转变到运动天赋和即战力上，转而选择了怀斯曼。         事情到这里还没完，2021年，勇士再次得到一个七号签。         当时来看，球队内部不少人看好小瓦格纳，但最终勇士又选了库明加；而如今再对比看，这又是一笔让勇士球迷后悔的失败选秀。

F |          所以，现在来看，勇士确实遇到了困境，但困境完全是他们自己造成的。         大胆假设，如果当年榜眼签选的是哈利伯顿，21年七号签再拿下小瓦格纳，那么现在的勇士会是什么样呢？。

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Published on:15:30:30